So I haven’t been generating much brainpower the last few weeks — because summer, wharf, etc — but I did do this little table at … some point over the long weekend chaos last weekend so, eh, why not share?
You’ll have to decide exactly what your result is (chicken, pomelo, dandelion greens, golden rice, angel’s heart, whatever), but hopefully a bit of inspiration strikes ~
| d10 Taste | Source | Type | Form |
|---|---|---|---|
| 01. tangy | heavenly | fruit | preserves |
| 02. sweet | voidwrought | fat | dumplings |
| 03. unctuous | carrion | grain | filet |
| 04. floral | infernal | greens | cakes |
| 05. sour | crystallic | flesh | noodles |
| 06. musky | antediluvian | berry | soup |
| 07. earthy | refined | syrup | pudding |
| 08. bitter | primal | vegetable | pickle |
| 09. salty | illuminary | sealife | roast |
| 10. savoury | chthonic | bone | rations |
Another Hamsterish Hoard 
Love the inclusion of “unctuous” on this list. As for the questions, I can’t wait for the first time I have to explain what “carrion fruit” is. But then, that’s the joy of this sort of table.
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It’s the exact kind of greasy, fatty texture I was thinking of, hee ~
And oh yes, I wrote these hoping for some real corkers of results ;3~
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